B.Sc. (H&HA) 2nd Sem.
- Foundation course in Food Production-II
- Foundation course in Food & Beverage Service-II
- Foundation course in Front Office-II
- Foundation course in Accommodation Operation-II
- Principles of Food Science
- Accountancy
- Communication
B.Sc. (H&HA) 3rd/ 4th Sem
- Food Production Operations
- Food & Beverage Operations
- Front Office Operations
- Accommodation Operations
- Food & Beverage Controls
- Hotel Accountancy
- Food Safety & Quality
B.Sc. (H&HA) 6th Sem
- Advanced Food Production Operations – II
- Advanced Food & Beverage Service-II
- Front Office Management-II
- Accommodation Management- II
- Food & Beverage Management
- Facility Planning