Students Zone

B.Sc. (H&HA) 2nd Sem.

  1. Foundation course in Food Production-II
  2. Foundation course in Food & Beverage Service-II
  3. Foundation course in Front Office-II
  4. Foundation course in Accommodation Operation-II
  5. Principles of Food Science
  6. Accountancy
  7. Communication

B.Sc. (H&HA) 3rd/ 4th Sem

  1. Food Production Operations
  2. Food & Beverage Operations
  3. Front Office Operations
  4. Accommodation Operations
  5. Food & Beverage Controls
  6. Hotel Accountancy
  7. Food Safety & Quality

B.Sc. (H&HA) 6th Sem

  1. Advanced Food Production Operations – II
  2. Advanced Food & Beverage Service-II
  3. Front Office Management-II
  4. Accommodation Management- II
  5. Food & Beverage Management
  6. Facility Planning

One & Half Year Diploma in Food Production

  1. Cookery
  2. Larder
  3. Hygiene & Sanitation
  4. Nutrition
  5. Commodities
  6. Food Costing