The Institute has state of art infrastructure
to provide quality training in the filed of Hotel Management
and equipped with following:-
Basic Training Kitchen (BTK)
The BTK is used for providing training
to the students of 1st year in basic Continental and
Indian cuisines. The kitchen is equipped with latest
Advance Training Kitchen (ATK)
The ATK use for teaching and training
international cuisines to the final year students.
The ATK is the place where finishing touches are given
to the budding Chefs.
Quantity Food Kitchen (QFK)
QFK use for 2nd year students in
order to prepare them to face the challenge of cooking
for large groups and catering the vide variety of
people representing different culinary zones of India.
Bakery & Confectionary
The Bakery & Confectionary department
trains the students in the art of making yeast products,
flour confectionary products, chocolates, cold and
hot pudding in order to prepare them face the challenges
of the industry. IHM, Yamuna Nagar has two separate
Bakery labs for smooth practical of 1st year and 3rd
The Institute is equipped with the
most modern automatic machines to train the students
to provide clean and hygienic atmosphere. The three
model guest rooms with most modern facility are used
provide hands on training to the students.
Institute has got functional laundry
with modern laundry equipments to train the students
and to remove the psychological barriers, when they
reached to industry in real life situation.
As the front office is known as the
nerve centre of the hotel, the front office laboratory
of the Institute is design to cater all the needs
of providing training to the students.
BTR & ATR
Institute of Hotel Management, Yamuna
Nagar has created two training restaurant to trained
the students in various aspects of F&B Service. The
restaurants are design keeping in view of clearing
basic fundamental to the students.
Mahatma Gandhi once said "we don't
believe in spirit which is inside the bottle but we
believe in the spirit with which we welcome and serve
to our foreign guests. Mock bar of the Institute is
equipped to train the students regarding the service
of various alcoholic and non alcoholic beverages and
the preparation of various cocktails and mocktails.
The computer lab is well equipped
the latest machine and modern software and Internet
connectivity through LAN and WiFi, which enables the
students to make use of the opportunity to update
themselves with the current trends in the industry.
Resource Centre (Library)
As Library place a very important
role for the overall academic development of students,
therefore to provide the best facility to our students,
the Institute has got of big & specious library equipped
with best books, journals, and periodicals. The students,
in case of any doubt can make use of the computer
with internet facility in the library itself.
The institute has got well designed
classrooms developed as learning halls to create an
atmosphere of professional management training equipped
with audio visual aids such as VCR, TV, OHP, Slide
projector and LCD projector etc. They help in effective
presentation of lectures and thus help for better
conceptual growth of students.
Student Dining Hall
Institute has 200 seated students
dinning hall attached with the QFK to provide the
training lunch to the students in clean and hygienic
Environmental friendly atmosphere
Since Institute is situated away
from crowded area of main city in an open area, it
provides eco friendly atmosphere to the students.