Fee Structure

Fee structure applicable to B.Sc. Hospitality & Hotel Administration Program

 

2020-23

First Year

Second Year

Third Year

Particulars of Fees

1st Sem

2nd Sem

3rd Sem

4th Sem

5th Sem

6th Sem

2020-21

2021-22

2022-23

Admission Fee

1500

NIL

NIL

NIL

NIL

NIL

Enrolment Fee (one time)

1800

NIL

NIL

NIL

NIL

NIL

Tuition Fee

39700

39700

40600

40600

46600

46600

IGNOU Fee

12700

NIL

12700

NIL

12700

NIL

.Examination Fee

2500

2500

2500

2500

2500

2500

Caution Money (refundable)

6500

NIL

NIL

NIL

NIL

NIL

Total Fee

64700

42200

55800

43100

61800

49100

106900

98900

110900

Rs. 3000/- per annum(1500/- per term) as minor charges to cover Identity Card, Mid Term Examination, Students Activity, Library Journal & periodicals etc.

Fees structure of One & Half Year Diploma course in Food Production

Component

1st Term

2nd Term

NCHMCT Enrollment Fees

900.00

Admission Fees

1000.00

Tuition Fees

17500.00

17500.00

Examination Fees

2500.00

Book Bank

250.00

250.00

Caution Money

2000.00

TOTAL

21650.00

20250.00

Rs. 3000/- per annum(1500/- per term) as minor charges to cover Identity Card, Mid Term Examination, Students Activity, Library Journal & periodicals etc.

Fee structure of Hostel

Particulars

Approved Fee Structure

1st Term

2nd Term

Room Rent

4,000

4,000

Electricity & Water

4,500

4,500

Mess Charges

12,000

12,000

Lounge/Pantry & Pest Control

250

250

Caution Money (refundable)

3,000

Total

23,750

20,750